Yogurt is part of our diet from ancient time. It is been produced and consumed from thousand of years. It is obtained from milk. The
Padhantu Priya
![Stem Cell](https://biokimicroki.com/wp-content/uploads/2021/07/Stem-cells-e1644503559789.jpg)
Stem cells are the backbone for all types of cells and tissue in our body. They are undifferentiated cells which have the ability to form
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Introduction – Bacterial Growth is affected by nutritional and physical factors. The nutrients means the organic and inorganic material whereas the physical factors means pH,
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Paper Chromatography is an analytical technique used for separation, detection and identification of biomolecules. Chromatography is a fundamental technique for the separation, detection, identification of chemical
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Why bacteria are microscopic? It is a vital question that comes to our mind. This article explains the relationship between size of the bacteria and
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Nucleotide and Nucleoside are the building blocks of Nucleic acid. To understand the structure and function of Nucleic acid, it is important to learn the
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The composition and preparation of bacterial nutrient media is the basic experiment in Microbiology. The Bacterial Nutrient media is composed of all essential nutrients that
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This article explains the composition of and Difference of Bacterial cell wall. The Bacterial Cell wall is composed of peptidoglycan. Cell wall protects the bacterial
![DNA](https://biokimicroki.com/wp-content/uploads/2020/11/microbiology-163521_1280.jpg)
Denaturation and Renaturation is the characteristic of DNA molecules. The factors like temperature, pH and chemical agents form or break the hydrogen bonds present between
![Carl Woese Classification](https://biokimicroki.com/wp-content/uploads/2020/11/Three-Domain-Classification-system.jpg)
Carl Woese‘s Classification was introduced by Carl Woese in 1990. It classified the life forms into three-domains which include archaea, bacteria, and eukaryote. Introduction to Carl