Yogurt is part of our diet from ancient time. It is been produced and consumed from thousand of years. It is obtained from milk. The
Padhantu Priya
Stem cells are the backbone for all types of cells and tissue in our body. They are undifferentiated cells which have the ability to form
Introduction – Bacterial Growth is affected by nutritional and physical factors. The nutrients means the organic and inorganic material whereas the physical factors means pH,
Paper Chromatography is an analytical technique used for separation, detection and identification of biomolecules. Chromatography is a fundamental technique for the separation, detection, identification of chemical
Why bacteria are microscopic? It is a vital question that comes to our mind. This article explains the relationship between size of the bacteria and
Nucleotide and Nucleoside are the building blocks of Nucleic acid. To understand the structure and function of Nucleic acid, it is important to learn the
The composition and preparation of bacterial nutrient media is the basic experiment in Microbiology. The Bacterial Nutrient media is composed of all essential nutrients that
This article explains the composition of and Difference of Bacterial cell wall. The Bacterial Cell wall is composed of peptidoglycan. Cell wall protects the bacterial
Denaturation and Renaturation is the characteristic of DNA molecules. The factors like temperature, pH and chemical agents form or break the hydrogen bonds present between
Carl Woese‘s Classification was introduced by Carl Woese in 1990. It classified the life forms into three-domains which include archaea, bacteria, and eukaryote. Introduction to Carl
